The Duravant family of operating companies serve the food processing, packaging and material handling segments.
Handling Difficult Products: Jerky Dicing and Packaging
In recent years, there has been a significant surge in demand for jerky products, ranging from traditional beef jerky to other protein sources like chicken, turkey, and even plant-based options. This increased popularity can be attributed to the growing trend of protein-rich and low-carbohydrate diets, such as the keto diet, which emphasize the importance of high-quality protein for optimal health and fitness. As jerky products continue to gain momentum in the snack industry, packaging these protein-packed treats presents unique packing challenges that require innovative solutions.
One of the primary challenges in packaging jerky products is their sticky texture. Jerky is typically dried or smoked meat that is sliced thin and can often be tacky or sticky to the touch, making it difficult to handle and package efficiently. Traditional methods of dicing jerky manually can result in inconsistency in size and weight, which can affect the overall presentation and quality of the product. Jerky that is not evenly sliced can lead to issues such as uneven drying, variations in taste and texture, and an unappealing appearance. Achieving consistency in size and weight is crucial for ensuring a premium product and a positive customer experience.
Packaging is particularly important for jerky products because they are typically consumed as snacks rather than full meals. As such, they need to be packaged in a way that is convenient, portable, and preserves their freshness and flavor. Inferior packaging can result in jerky becoming stale, losing its texture, and even developing off-flavors. This can lead to dissatisfied customers and a negative impact on the brand's reputation.
In light of these packaging challenges, there has been a growing need for innovative packaging solutions specifically designed for jerky and other snack products. Automated slicing and packaging technology can precisely slice jerky into consistent sizes, ensuring uniformity in weight and appearance. This not only enhances the overall presentation of the product but also improves production efficiency, reducing human error and increasing output.
nVenia offers a variety of snack and candy packaging equipment. Our vertical form fill and seal equipment will package your snack products in attractive pillow pack bags. We then use a gas flush to insert inert gasses to fill the bags and ensure freshness. These materials not only maintain the freshness and flavor of the jerky but also enhance its shelf life, ensuring that consumers can enjoy the product at its best.
As the demand for jerky products continues to grow, it is crucial for manufacturers to invest in packaging solutions that ensure the quality, freshness, and sustainability of their products, while also meeting consumer expectations for convenience and snackability. At nVenia, we deliver packaging system efficiency and performance with custom-engineered solutions that work for you. With the right packaging strategies in place, jerky products can continue to thrive as a popular and convenient protein-rich snack choice for health-conscious consumers. Contact nVenia today!